Compact :- To measure Fat, SNF, Temperature and Added Water, Speed – Current Models :-80 / 90 samples per hour
Sample Volume :- 25 ml., Sample Temperature :- 5° – 35° C, Products Measured :- Cow, Buffalo, Sheep, Goat and Mixed Milk in the form of Raw, Full-Cream, Skimmed, Pasteurized, UHT, Milk and Cream. The machine can be calibrated for three kinds of milk at a time.
Measuring Specifications:-
Contents Measuring Range Resolution
Fat 0.00% to 25.00% 0.06%
SNF 3.00% to 12.00% 0.15%
Water Content 0.0% to 70.00% 0.1%
Temperature of Milk 5 to 35 degree centigrade 1 deg cent
Use of chemical :- No
Ambient Temperature :- from 5° C to 45° C
Relative Humidity :- from 30% to 80%
Power Supply :- 220v ± 20 volts
Cleaning :- Semi Auto
Power Consumption :- 50 W (max.)
Weight :- 3.5.00 k.g. (Net without packing)
Dimensions :- (W x H x D) [290 x 300 x 330 m.m]
PC Interface :- RS 232 Port
Printer Connectivity :- Connectivity available on Serial Port